Grilled Moroccan Chicken Kebabs Recipe

3      Reviews by:    Larry Ward   Grilled Moroccan Chicken Kebabs Recipe uses chicken breasts, orange juice, coriander ginger, cinnamon, cumin, garlic powder, salt and pepper, zucchini, and onions in making this tasty Moroccan chicken kebabs recipe. Food Category:    Chicken and Fowl Cuisine Origin:    African    Servings:4 Nutrition facts:264 calories13.3 grams fat Print Preview Rate This Recipe Prep Time:   16 Minutes Cook Time:   16 Minutes Total Time:   32 Minutes

INGREDIENTS

• 1 1/4 lb. chicken breast, skinless, boneless, cut into 1-in cubes
• 1 tbsp unsweetened orange juice
• 1/2 tsp ground coriander
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cumin
• 1/2 tsp table salt
• 1/4 tsp garlic powder
• 1/4 tsp black pepper, freshly ground
• Cooking spray
• 1 large zucchini, cut into 1-in thick half-moons
• 2 small red onions, quartered through the root

DIRECTIONS

• Mix the chicken, orange juice, coriander, ginger, cinnamon, cumin, salt, garlic powder and pepper in a large bowl. Cover and refrigerate for 6 hours.
• Off heat, coat grill with cooking spray. Prepare gas grill for direct, high-heat grilling or build a high-heat charcoal bed in the center of the coal grate on a charcoal grill.
• Divide the chicken, zucchini and onion among four large skewers, threading the meat and vegetables over the pointy ends and down the skewers.
• Set the skewers directly over the heat and grill for 16 minutes, turning about every 4 minutes onto each of the other three sides, so that all four sides are well browned. When turning the skewers, use tongs to gently grasp some of the meat at the center. Do not turn the skewers by their ends — or put your hands down near the heat source. Yields 1 skewer per serving.

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