Grilled Ribeye Steak with Rosemary Butter Recipe

4      Reviews by:    Clarence Hand   Grilled Ribeye Steak with Rosemary Butter Recipe uses ribeye steaks, butter, rosemary, and salt and pepper in creating this very tasty grilled ribeye steak recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Northeastern    Servings:2 Nutrition facts:568 calories39.9 grams fat Print Preview Rate This Recipe Prep Time:   3 Minutes Cook Time:   8 Minutes Total Time:   11 Minutes

INGREDIENTS

• 2 ribeye steaks, 1-inch thick
• 1/2 teaspoon rosemary, or to taste
• 2 tablespoons butter, room temperature
• sea salt, to taste, coarse
• fresh ground pepper, to taste

DIRECTIONS

• Allow the steaks to come to room temperature. Chop the fresh rosemary. Combine the rosemary with the room temperature butter. Set the herb butter aside.
• Preheat the grill to medium heat. Season the steaks with salt and pepper.
• Grill until the steaks reach desired doneness, about 5-6 minutes per side for medium-rare (135 degrees F) or 6 -7 minutes for medium (145 degrees F). (Checking internal temperature with instant read thermometer is best practice.)
• Remove the steaks from the grill and place them onto a cutting board. Brush the steaks with the herb butter and tent loosely with aluminum foil for 5-10 minutes.

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