Grilled Scallops with Spicy Ginger Aioli Recipe

2      Reviews by:    Mildred Washington   Grilled Scallops with Spicy Ginger Aioli Recipe uses mayonnaise, sriracha chili sauce, sesame oil, ginger, garlic, red wine vinegar, scallops, salt, cilantro, and coleslaw mix in making this very tasty scallop recipe. Food Category:    Seafood Cuisine Origin:    Fish and Seafood    Servings:4 Nutrition facts:182 calories3.6 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   6 Minutes Total Time:   21 Minutes

INGREDIENTS

• 2 tbsp mayonnaise
• 1 1/2 tsp sriracha chili sauce, or less to taste
• 1/2 tsp sesame oil
• 1/2 tsp fresh ginger, minced
• 1/4 tsp garlic, minced
• 1/4 tsp red wine vinegar
• 1 lb. scallops, rinsed and dried
• cooking spray
• 1/4 tsp kosher salt
• 2 tbsp fresh cilantro, minced
• 4 cups packaged coleslaw mix (shredded cabbage and carrots)

DIRECTIONS

• In a small bowl, combine mayonnaise, sriracha, oil, ginger, garlic and vinegar; set aside.
• Off heat, coat a gas grill or grill pan with cooking spray; heat over high heat.
• Coat both sides of scallops with cooking spray; season with salt. Grill scallops until grill marks are evident and scallops are cooked through, about 2 to 3 minutes per side; don't over cook.
• Serve scallops over slaw mix, topped with sauce and garnished with cilantro. Yields about 3 1/2 ounces scallops, 1 cup slaw mix and about 2 1/4 teaspoons sauce per serving.

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