Grilled Spicy Korean Pork Chops and Onions Recipe

4      Reviews by:    Kimberly Love   Grilled Spicy Korean Pork Chops and Onions Recipe uses ginger, Sambal oelek, brown sugar, soy sauce, pork chops, onions, rice vinegar, and sesame oil in creating this tasty Korean pork chop recipe Food Category:    Pork Cuisine Origin:    Korean    Servings:4 Nutrition facts:189 calories5.1 grams fat Print Preview Rate This Recipe Prep Time:   8 Hours 20 Minutes Cook Time:   20 Minutes Total Time:   8 Hours 40 Minutes

INGREDIENTS

• Cooking spray
• 1 tbsp fresh ginger, peeled, grated
• 1 tbsp Sambal oelek
• 1 tbsp brown sugar, packed, divided
• 1 tsp soy sauce
• 4 4oz center pork chops, bone-in
• 2 medium onions, sweet variety, cut crosswise 1/2-in
• 1 tbsp unseasoned rice vinegar
• 1/2 tsp dark sesame oil
• 1/4 tsp table salt

DIRECTIONS

• In shallow dish, stir ginger, sambal oelek, brown sugar, and soy sauce. Add pork and turn to coat. Cover and refrigerate overnight.
• Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to medium-high, or prepare medium-high fire in charcoal grill.
• Coat onion slices on both sides with nonstick spray and transfer to grill. Remove pork from marinade. (Discard marinade.) Transfer pork to grill. Cook onions until browned and tender, 6 to 7 minutes per side. Cook pork, turning occasionally, until pork is glazed and browned and instant-read thermometer inserted into center registers 145°F, about 15 minutes. Transfer pork to cutting board and let rest for 10 minutes. Transfer onions to large bowl.
• Add vinegar, oil, salt, and remaining 1 tsp brown sugar to onions and toss to coat. Serve pork chops with onions. Serving size: 1 pork chop and 1⁄2 cup onions.

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