Grilled Steak Fajitas Recipe

2      Reviews by:    Juanita Peters   Grilled Steak Fajitas Recipe uses cooking spray, onion, yellow squash, salt and pepper, flank steak, salsa, and flour tortillas in creating this flavorful grilled steak fajitas recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southwestern    Servings:4 Nutrition facts:265 calories7.1 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   10 Minutes Total Time:   20 Minutes

INGREDIENTS

• Cooking spray
• 1 medium onion, thickly sliced
• 1 medium yellow squash, sliced lengthwise
• 1 pinch table salt
• 12 oz lean flank steak
• 1 pinch black pepper
• 1/2 cup salsa
• 4 8" flour tortilla

DIRECTIONS

• Preheat grill or grill pan to medium-high.
• Lightly coat onion and squash with cooking spray and season with salt. Grill vegetables until soft, about 5 minutes.
• Meanwhile, season steak with salt and pepper on both sides, and grill until cooked through, 3 to 6 minutes depending on desired degree of doneness. Remove steak from grill and slice into thin pieces against the grain.
• To assemble fajitas, spoon 2 tbsp salsa onto each tortilla. Top each with 1/4 of onions, squash, and steak. Serve. Serving size: 1 fajita.

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