Ground Beef and Potatoes Skillet Recipe

3      Reviews by:    Billie Brooks   Ground Beef and Potatoes Skillet Recipe uses garlic, ground beef, potatoes, onion, garlic salt, black pepper, cheese, and chives in preparing this delicious ground beef and potatoes recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southern    Servings:10 Nutrition facts:393 calories9.5 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   35 Minutes Total Time:   1 Hour

INGREDIENTS

• 1 pound ground beef
• 1 teaspoon garlic, minced
• 8 medium Yukon potatoes, thinly sliced
• 1/2 large onion, thinly sliced
• garlic salt, to taste
• coarse ground black pepper, to taste
• 1 1/2 cups Cheddar Jack cheese blend, grated
• fresh chives, to taste, chopped, for garnish

DIRECTIONS

• Add the ground beef and the minced garlic to a large skillet over medium-low heat and cook until the meat is no longer pink. Drain any excess grease. Add the sliced potatoes and the onions to the beef mixture.
• Season the potato-beef mixture with the garlic salt and the black pepper and stir to combine. Cover the skillet with a lid and cook, about 15 minutes.
• Remove the lid and stir the mixture well. Return the lid and cook until the potatoes are tender, about 15 minutes. Turn off the heat and top the potato bake with the cheese.
• Return the lid and let it sit until the cheese is melted, about 5 minutes. Garnish the potato bake with the chives. Serve.

HOME