Baked Haddock Au Gratin Recipe

3      Reviews by:    Danielle Davidson   Baked Haddock Au Gratin bakes a haddock with canned tomatoes, garlic, American or Parmesan cheese, salt and pepper and chopped thyme to make this delicious fish recipe. Food Category:    Seafood Cuisine Origin:    Northeastern    Servings:6 Calories per Serving:217 Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   1 Hour Total Time:   1 Hour 8 Minutes

INGREDIENTS

• 1 whole or filleted haddock, about 3 lbs.
• 1 No. 2 can tomatoes
• 1 clove garlic, chopped fine
• 4 Tbl. American or Parmesan cheese, cut in bits
• Salt and pepper, to taste
• 1 Tbl. chopped thyme

DIRECTIONS

• Place fillets in greased baking dish. Add remaining ingredients.
• Bake in moderate oven, 350°F, until fish flakes when pierced with a fork, about 1 hour. Serves 6.
• Note: Flounder, cod or ocean perch fillets may be substituted for haddock. Cut down baking time to 35 minutes.
• Enjoy!

HOME