Halibut Steaks Creole Recipe

1      Reviews by:    Guy Mitchell   Halibut Steaks Creole Recipe pan-fries halibut then smothers with pan-fried mixture of butter, celery, onion, green pepper, garlic, tomatoes and salt and pepper before baking creating a delicious fish dish garnished with parsley. Food Category:    Seafood Cuisine Origin:    Creole    Servings:6 Calories per Serving:793 Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   28 Minutes Total Time:   36 Minutes

INGREDIENTS

• 6 slices halibut, 3/4 inch thick
• 1/4 cup butter or margarine
• 2 tablespoons oil or fat
• 1 cup chopped celery
• 1 small onion, chopped
• 1 green pepper, finely chopped
• 1 clove garlic, finely chopped
• 1 No.2 can tomatoes
• Salt and pepper

DIRECTIONS

• Pan-fry halibut in butter until nicely browned on all sides.
• In another skillet, pan-fry celery, onion, green pepper, and garlic in oil or fat until green pepper is tender and, onion is golden. Add tomatoes and cook until liquid is reduced and thickened.
• Arrange halibut in shallow casserole. Pour tomato mixture over halibut. Season with salt and pepper.
• Cook in moderate oven (350°F.) 15 to 20 minutes. To serve, garnish with parsley.

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