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Reviews
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by:   
Wilma Howell  
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Ham Mousse Recipe boils gelatin and chicken stock and just before setting adds chopped ham, celery, onion, mayonnaise, sweet-sour pickles, dill and white pepper and pours into mold to create and attractive and delicious ham mousse.
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Food Category:   
Pork
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Cuisine Origin:   
Northeastern
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