Harvest Pumpkin Bread Recipe

1      Reviews by:    April Jenkins   Harvest Pumpkin Bread Recipe creates a delicious and unique tasting bread using flour, baking powder and soda, cinnamon, nutmeg, salt, ginger, cloves, sugar, walnuts, raisins, eggs, brown sugar, vanilla extract, butter and canned pumpkin. Food Category:    Bread Cuisine Origin:    Midwestern    Servings:8 Calories per Serving:331 Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   1 Hour 10 Minutes Total Time:   1 Hour 25 Minutes

INGREDIENTS

• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon each salt, baking soda, ground ginger, and ground cloves
• 1/4 cup granulated sugar
• 1/2 cup chopped walnuts
• 1/4 cup raisins
• 2 eggs
• 1/2 cup firmly packed brown sugar
• 1 cup canned pumpkin
• 1/2 teaspoon vanilla extract
• 1/3 cup butter or margarine (melted and cooled)

DIRECTIONS

• Preheat oven to 350° F. In a large bowl stir together flour, baking powder, cinnamon, nutmeg, salt, baking soda, ginger, cloves, and granulated sugar. Mix in walnuts and raisins.
• In a medium bowl beat eggs to blend yolks and whites, then beat in brown sugar, pumpkin, vanilla, and butter. Add pumpkin mixture to flour mixture, mixing just until dry ingredients are moistened.
• Spread in a greased, lightly floured 4 1/2- by 8 1/2-inch loaf pan. Bake until loaf is well browned and a wooden skewer inserted in center comes out clean (50 to 55 minutes).
• Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

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