Hash Brown Beef Pie Casserole Recipe

4      Reviews by:    Edna Watts   Hash Brown Beef Pie Recipe combines hash brown potatoes along with ground beef with onion, garlic, tomatoes, chili powder, oregano, mixed vegetables and egg to create this delicious beef casserole recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Northeastern    Servings:12 Calories per Serving:244 Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   30 Minutes Total Time:   45 Minutes

INGREDIENTS

• 1 lb. ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 can (14 1/2-ounces)diced tomatoes, drained
• 1 tsp. chili powder
• 1 tsp. dried oregano
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 cups frozen mixed vegetables
• For Topping:
• 3 cups frozen shredded hash brown potatoes thawd, drained
• 1 cup (8 ounces) shredded cheddar cheese
• 1 egg
• 1/8 tsp. salt
• 1/8 tsp. pepper

DIRECTIONS

• In a large skillet, cook beef, onion and garlic until beef is no longer pink - drain.
• Stir in tomatoes, chili powder, oregano, salt and pepper - mix well. Stir in vegetables, mix well.
• Pour into a 9-inch x 9-inch 3 qt. casserole dish. Combine topping ingredients and spoon evenly over the meat mixture.
• Bake, uncovered, at 400°F for 30 minutes.

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