Hawaiian Chicken Recipe

3      Reviews by:    Shelly Lee   Hawaiian Chicken Recipe marinates chicken over-night in teriyaki sauce, bastes with sauce while grilling and tops chicken with pineapple ring when nearly done and serves on side sauce of Worcestershire and soy sauce, brown sugar and pineapple juice. Food Category:    Chicken and Fowl Cuisine Origin:    Hawaiian    Servings:6 Calories per Serving:663 Print Preview Rate This Recipe Prep Time:   10 Hours Cook Time:   15 Minutes Total Time:   10 Hours 15 Minutes

INGREDIENTS

• 6 boneless, skinless chicken breasts, or equivalent
• 2 cups teriyaki sauce
• 1 (15 oz) can pineapple rings in heavy syrup
• 1/2 cup butter
• 6 Tbl Worcestershire sauce
• 3/4 cup soy sauce
• 3/4 cup packed brown sugar
• 3/4 cup unsweetened pineapple juice

DIRECTIONS

• Marinate chicken breasts in the teriyaki sauce overnight in the refrigerator.
• Cook breasts on grill, brushing with teriyaki sauce. When almost done, place one pineapple ring on top each breast and brush with melted butter.
• Combine soy sauce, Worcestershire sauce, brown sugar and pineapple juice in small saucepan and heat until sugar is dissolved.
• Serve sauce with chicken for dipping.

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