Hawaiian Chicken Wings Recipe

4      Reviews by:    Samuel Smith   Hawaiian Chicken Wings Recipe uses soy sauce, pineapple juice, butter, garlic, onion, sugar, dry mustard and ginger in creating this unique chicken wing recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Hawaiian    Servings:4 Nutrition facts:523 calories25.4 grams fat Print Preview Rate This Recipe Prep Time:   4 Hours Cook Time:   45 Minutes Total Time:   4 Hours 45 Minutes

INGREDIENTS

• 2 lbs chicken wings
• 1/2 cup soy sauce
• 1/4 cup melted butter
• 1/4 cup pineapple juice
• 2 cloves clove garlic, minced
• 1/2 cup onion, minced
• 3 tbsp brown sugar
• 1 tsp dry mustard
• 1 tbsp ginger, minced

DIRECTIONS

• Combine all the ingredients in a large bowl, minus the wings.
• Put the wings into the bowl and toss well to coat with the marinade.
• Cover the bowl with plastic wrap, refrigerate and marinate for at least 4 hours and even better overnight.
• Heat oven to 350°F. Line a baking sheet with parchment. Place wing onto the paper in a single layer with space between the wings. Bake wings for 45 minutes or until an instant read thermometer registers 170°F.

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