Hawaiian Pot Roast Recipe

1      Reviews by:    Sarah Plumb   Hawaiian Pot Roast Recipe browns beef pot roast in shortening then adds soy sauce, water, pepper, ginger and onion and slow cooks until roast is tender then adds pineapple chunks, mushrooms and celery before making gravy with drippings then serving. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Hawaiian    Servings:10 Calories per Serving:191 Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   3 Hours 20 Minutes Total Time:   3 Hours 35 Minutes

INGREDIENTS

• 1 3 to 4-lb. beef pot roast
• 3 tbsp. shortening
• 1/4 c. soy sauce
• 3/4 c. water
• 1/4 tsp. pepper
• 1/4 tsp. ginger
• 1 med. onion, sliced
• 1 9-oz. can pineapple chunks
• 1 4-oz. can mushroom pieces
• 1/3 c. sliced celery
• 2 tbsp. flour

DIRECTIONS

• Brown roast in shortening in Dutch oven. Pour off drippings.
• Add soy sauce, 1/2 cup water, pepper, ginger and onion. Cover tightly; cook slowly for 3 hours or until roast is tender.
• Drain pineapple; combine with mushrooms and celery. Add to roast; cook for 20 minutes longer or until celery is tender. Remove roast to heated platter.
• Mix remaining water and flour. Add to liquid in pan; cook, stirring constantly, until thickened. Serve with roast.

HOME