Herb Fried Chicken Recipe

1      Reviews by:    Charlotte Johnson   Herb Fried Chicken Recipe uses a unique cooking process by seasoning chicken with thyme and marjoram, quickly browning, then seasoning with rosemary, parsley, salt and pepper before baking to finish this tasty chicken dish. Food Category:    Chicken and Fowl Cuisine Origin:    West Coast    Servings:6 Calories per Serving:602 Print Preview Rate This Recipe Prep Time:   1 Hour 20 Minutes Cook Time:   45 Minutes Total Time:   2 Hours 5 Minutes

INGREDIENTS

• 1 chicken, 3 to 3 1/2 pounds ready-to-cook weight, disjointed
• 1/2 teaspoon thyme
• 1/2 teaspoon marjoram
• Flour
• Oil, for frying
• 1/2 teaspoon rosemary
• 2 tablespoons fresh minced parsley
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup hot water

DIRECTIONS

• Sprinkle chicken with thyme and marjoram; let stand 1/2 to 1 hour.
• Roll in flour and fry in 1/4 inch hot oil just long enough to brown on both sides.
• Remove each piece as it browns and place in shallow baking pan. Sprinkle with rosemary, parsley, salt, and pepper. Pour the hot water into frying pan; stir thoroughly.
• Pour the hot liquid over chicken. Bake uncovered in moderate oven (375°F.) about 45 minutes. Serves 6.

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