Herbed Skirt Steak Recipe

1      Reviews by:    Lucy Tillman   Herbed Skirt Steak Recipe quickly and briefly cooks skirt steak with onion then adds mixture of beef stock, garlic, green pepper, Mock Creme Fraiche and snipped dill to create a deliciously tasty skirt steak dish. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southwestern    Servings:4 Calories per Serving:490 Print Preview Rate This Recipe Prep Time:   11 Minutes Cook Time:   10 Minutes Total Time:   21 Minutes

INGREDIENTS

• 1 1/2 pounds lean beef skirt steak
• 2 teaspoons clarified butter
• 1 large yellow onion, finely sliced
• 1/2 cup beef stock
• 1 garlic clove, minced
• 1/4 teaspoon freshly ground pepper
• 1 1/2 teaspoons salt
• 1/2 cup Mock Creme Fraiche (search recipes)
• 1/4 cup snipped fresh dill or 2 tablespoons dried

DIRECTIONS

• Slice steak in half lengthwise; cut pieces across the grain into paper-thin slices. Heat butter over high heat in a 12-inch skillet. Add meat slices, stirring quickly to coat meat with butter. Add onion; cook and stir 2 minutes.
• Add Beef Stock, garlic, pepper, and salt; simmer covered until onion is tender (about 3 minutes). Stir 1/4 cup pan juices into Mock Creme Fraiche.
• Stir mixture back into pan; stir in dill. Serve immediately.

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