Herbs de Provence Recipe

1      Reviews by:    Connie Fincher   Herbs de Provence normally not used on cooked food but in the cooking process, especially grilling, uses savory, rosemary, thyme, oregano, basil, marjoram and fennel seed. Food Category:    Spices Cuisine Origin:    French    Servings:1 Calories per Serving:139 Print Preview Rate This Recipe Prep Time:   4 Minutes Cook Time:   0 Minutes Total Time:   4 Minutes

INGREDIENTS

• 2 tablespoons dried savory
• 2 tablespoons dried rosemary
• 2 tablespoons dried thyme
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 2 tablespoons dried marjoram
• 2 tablespoons dried fennel seed

DIRECTIONS

• Mix all ingredients well.
• Store in air tight container.

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