Hoagie Buns Recipe

1      Reviews by:    Mandy Masterson   Hoagie Buns Recipe makes a very tasty and very simple hoagie bun using yeast, sugar, vegetable oil, salt and flour and as compared to store-bought, make them any size you please. Food Category:    Bread Cuisine Origin:    Northeastern    Servings:18 Calories per Serving:240 Print Preview Rate This Recipe Prep Time:   1 Hour 23 Minutes Cook Time:   18 Minutes Total Time:   1 Hour 41 Minutes

INGREDIENTS

• 2 (1/4 ounce) packages active dry yeast
• 3 cups water, divided (110-115 degrees)
• 2 tablespoons sugar, divided
• 1/4 cup vegetable oil
• 1 tablespoon salt
• 8 -8 1/2 cups all-purpose flour

DIRECTIONS

• In a mixing bowl, dissolve the yeast in 1/2 cup warm water add 1 tablespoon sugar and then let stand about 5 minutes. Add remaining water and sugar. Beat in oil, salt and 4 cups flour until smooth. Stir in enough flour to form a soft dough.
• Turn onto a floured board. Knead until smooth and elastic for about 6-8 minutes.
• Place in a greased bowl turning once to grease the top. Cover and let rise 45 minutes.
• Punch dough down. Turn onto a lightly floured board, divide into 18 pieces. Shape into an oval. Place 2 inches apart on a greased baking sheets. With scissors cut a 1/4-inch slash across the top of each. Cover and let rise 20 minutes.
• Bake at 400°F for 13-18 minutes until golden brown. Remove to wire racks to cool.

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