Homemade Meatloaf Recipe

2      Reviews by:    Edith Short   Homemade Meatloaf Recipe uses ground beef, oats, milk, eggs, soup mix, garlic, Worcestershire sauce, ketchup, pepper and yellow mustard in creating this delicious meatloaf recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings:8 Nutrition facts:195 calories8.8 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   45 Minutes Total Time:   1 Hour

INGREDIENTS

• 1 1/4 cup old-fashioned rolled oats
• 1/4 cup milk
• 1 lb. ground beef
• 2 large eggs, beaten
• 1 pkg. dry onion soup mix
• 1 clove garlic, minced
• 1 tbsp Worcestershire sauce
• 3 tbsp ketchup
• 1/2 tsp pepper
• For Topping:
• 1/4 cup ketchup
• 1 tsp Worcestershire sauce
• 1 tsp yellow mustard

DIRECTIONS

• Place the oats in a large bowl and add the milk. Stir to coat the oats and let sit for about 15 minutes to soak up the milk.
• Add in the ground beef, eggs, onion soup mix, garlic, Worcestershire sauce, ketchup and pepper.
• Use you hand and mix it all together working the oats into the meat.Once it’s all pulled together place it in a 9 x 9 baking pan and form into a loaf about 1 & 3/4″ thick. Place in a 375°F oven for 30 minutes.
• Meanwhile make the topping by whisking the ingredients together. After 30 minutes in the oven, remove and brush with the topping and coat the sides too. Place back in the oven for 10 more minutes or until internal temperature reaches 165°F. Let sit for 5 minutes before slicing.

HOME