Homemade Whipped Cream Frosting Recipe

1      Reviews by:    Mary Portersen   Homemade Whipped Cream Frosting Recipe creates a simple, easy and tasty versatile frosting using cream cheese, sugar, vanilla and almond extract and heavy cream. Food Category:    Cakes and Tortes Cuisine Origin:    Southern    Servings:1 Calories per Serving:2013 Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   0 Minutes Total Time:   8 Minutes

INGREDIENTS

• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups of heavy cream

DIRECTIONS

• Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.
• Mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream.
• Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.

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