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Reviews
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by:   
Roy Mathis Lyles  
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Huachinango Almendrado Red Snapper with Almonds Recipe bakes red snappers which have been covered with chopped cilantro leaves and almonds then drizzled with butter, lime juice and salt. Any mild, firm-fleshed fish can be used.
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Food Category:   
Seafood
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Cuisine Origin:   
Mexican
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