Hungarian Bell Pepper Pepperdish Recipe

1      Reviews by:    Gertrude Brubaker   Hungarian Bell Pepper Pepperdish Recipe stuffs bell peppers with a mixture of ground pork or beef, onion, tomatoes, garlic, salt, pepper, paprika and cooked rice, tops with grated cheese then bakes to create a delicious stuffed bell pepper dish. Food Category:    Ground Meat Cuisine Origin:    European    Servings:4 Nutrition facts:411 calories20.9 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   30 Minutes Total Time:   50 Minutes

INGREDIENTS

• 4 large red or green pepper
• 1 pound ground pork or beef
• 1 onion, chopped
• 3/4 cup tomatoes
• 1 clove garlic, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon paprika
• 3/4 cup cooked, cold rice
• 4 tablespoons grated cheese
• 1 1/4 cups water

DIRECTIONS

• Clean peppers and cut off tops. Remove seeds and veins. Place in an ovenproof dish.
• Mix meat, onions, tomatoes and seasonings. Mix in rice and fill peppers with mixture. Sprinkle with cheese.
• Pour water in bottom of dish so peppers don't burn on the bottom.
• Bake in a 350°F oven about 30 minutes till peppers are soft. Serve warm with cold sour cream.

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