Impossible Coconut Custard Pie Recipe

3      Reviews by:    Lucy Jenkins   Impossible Coconut Custard Pie Recipe is amazing! Just dump Bisquick or flour, baking powder, salt and oil, sugar, eggs, milk, flaked coconut and vanilla into a pie pan and bake! It layers itself to create a deliciously tasty coconut custard pie! Food Category:    Pies and Pastries Cuisine Origin:    Midwestern    Servings:8 Nutrition facts:189 calories9.4 grams fat Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   30 Minutes Total Time:   38 Minutes

INGREDIENTS

• 1/2 cup Bisquick
• 3/4 cup sugar
• 4 eggs
• 2 cups milk
• 1 cup flaked coconut
• 1 teaspoon vanilla
• 1 tablespoon butter, softened

DIRECTIONS

• Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400°F for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
• Tip: One cup of Bisquick can be substituted by a mix of one cup of flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of oil or melted butter.

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