Indian Rice and Meat Dish Recipe

1      Reviews by:    Jonell Grayson   Indian Rice and Meat Dish Recipe is interesting cooking rice with butter, curry and salt, then meat with butter, curry, salt, pepper and cucumbers, topping with eggs to cook and then serving with chutney and a fruit salad. Food Category:    Ground Meat Cuisine Origin:    Indian    Servings:4 Nutrition facts:598 calories30.0 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   10 Minutes Total Time:   35 Minutes

INGREDIENTS

• For the Rice:
• 1 tablespoon butter or margarine
• 1 cup long-grained rice
• 2 to 3 teaspoons curry
• 2 cups water
• 1 teaspoon salt
• For Dish:
• 2 tablespoons butter or margarine
• 2 teaspoons curry
• 1 pound ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1 small fresh cucumber
• Chutney
• 3 eggs

DIRECTIONS

• Melt the butter or margarine in a saucepan. Stir in curry, then the rice until rice is well coated with curry. Pour on cold water, add salt and bring to a rapid boil while stirring. Put cover on saucepan and let rice boil over a very low heat for 20 minutes. Remove pan from heat and fluff it with two forks.
• Meanwhile brown butter or margarine in a large, heavy frying pan. Put the ground beef in the pan, crumble it with a wooden fork and let meat brown while stirring. Season with salt, pepper and curry.
• Rinse and cut the cucumber into 1/4-inch long strips. Stir the cucumber strips into the meat mixture and stir carefully with two forks.
• Stir in the rice and toss gently. Make 3 dents in the mixture and slip 3 eggs slowly into the dents. Let pan stand on a low heat covered until the eggs have set, about 10 minutes. Serve with chutney and a fruit salad.

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