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Reviews
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by:   
Carolyn Smith  
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Island Barbecued Lamb Teriyaki Sticks Recipe marinates boneless strips of lamb with soy sauce, brown sugar, oil, vinegar, garlic, sesame seed, ginger and then skewers with water chestnuts, pineapple chunks and cherry tomatoes before grilling.
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Food Category:   
Beef, Veal, and Lamb
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Cuisine Origin:   
West Coast
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