Jambalaya Recipe

1      Reviews by:    Tommy Hagen   Jambalaya Recipe brings andouille sausage, jambalaya mix, bell pepper, celery, diced tomatoes, tomato sauce, Worcestershire sauce and chicken stock to boil then simmers before adding grilled chicken breast and shrimp. Food Category:    Seafood Cuisine Origin:    Creole    Servings:4 Nutrition facts:1163 calories33.7 grams fat Print Preview Rate This Recipe Prep Time:   18 Minutes Cook Time:   25 Minutes Total Time:   43 Minutes

INGREDIENTS

• 1/2# smoked (andouille) sausage, casing removed, cut in 1/4" rounds
• 2 grilled chicken breasts, chopped into bite-size pieces
• 1/2# peeled and deveined shrimp (optional)
• 1/4 C bell pepper, chopped
• 1/4 cup celery, chopped
• 1 can (14.5oz) diced tomatoes
• 8oz can tomato sauce
• 1 teaspoon Worcestershire sauce
• 2 1/2 cups chicken stock
• Jambalaya mix (search recipes)

DIRECTIONS

• In heavy pot, combine Jambalaya mix, chicken stock, tomatoes, tomato sauce, smoked sausage, Worcestershire sauce, bell pepper and celery. Cover and bring to boil over med-high heat. Reduce heat and simmer for 20 minutes.
• Once rice is done, add cooked chicken and heat through.
• Add shrimp and cook for another 3 minutes. Serve.

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