Jerk Seasoning Paste Recipe

3      Reviews by:    Billy York   Jerk Seasoning Paste Recipe uses scallions, allspice, peppercorns, thyme, sea salt, cinnamon, brown sugar, hot sauce, lime zest and juice and olive oil in making this very unique jerk seasoning recipe. Food Category:    Sauces Cuisine Origin:    Caribbean    Servings:1 Nutrition facts:461 calories41.5 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   0 Minutes Total Time:   15 Minutes

INGREDIENTS

• 4 scallions, chopped
• 1 tbsp allspice berries
• 1 tbsp black pepper corns
• 2 tsp dried thyme
• 2 tsp cinnamon
• 1 tsp ground sea salt
• 1 tsp brown sugar
• dash hot sauce
• 1 large lime, zest of
• 1 large lime, juice of
• 1/4 tsp chopped habanero or scotch bonnet pepper
• 3 tbsp olive oil

DIRECTIONS

• Remove seeds from peppers (if you cannot handle heat, you can omit the pepper but add a dash of hot sauce.)
• Zest and juice of one large lime (don’t skip this step, the lime zest adds a lot of flavor)
• Add all the ingredients to a food processor in the order they are listed and puree, gradually adding the olive oil at the end.
• Puree until the paste reaches a uniform consistency. Enjoy as a marinade on chicken or pork!

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