Keto Bacon and Mushroom Breakfast Casserole Recipe

3      Reviews by:    Mildred Miller   Keto Bacon and Mushroom Breakfast Casserole Recipe uses mushrooms, bacon, butter, eggs, whipping cream, cheddar cheese, onion powder and salt and pepper in creating this delicious breakfast casserole recipe. Food Category:    Breakfast Cuisine Origin:    Northeastern    Servings:4 Nutrition facts:712 calories60.4 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   40 Minutes Total Time:   55 Minutes

INGREDIENTS

• 6 oz. (2 1/2 cups) mushrooms, in quarters
• 10 oz. bacon, diced
• 1 oz. butter
• 8 eggs
• 1 cup heavy whipping cream
• 1 1/4 cups (5 oz.) shredded cheddar cheese
• 1 tsp onion powder
• salt and pepper

DIRECTIONS

• Preheat the oven to 400°F (200°C).
• Fry the bacon and mushrooms in butter in a skillet over medium-high heat until golden brown. Season with salt and pepper to taste.
• Place contents of the skillet in a greased baking dish. Add remaining ingredients to a medium-sized bowl and whisk to combine. Season with salt and pepper.
• Pour egg mixture over the bacon and mushrooms and bake in the oven for 30-40 minutes or until golden brown on top and set in the middle. Cover with a piece of aluminum foil if the top of the casserole is at risk of burning before it's cooked through.

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