Keto Citrus Chile Shrimp Recipe

3      Reviews by:    Jasper Jefferson   Keto Citrus Chile Shrimp Recipe combines olive oil, orange juice, orange zest, lime juice, salt, red pepper flakes, chili powder, cumin, shrimp and butter to create this very tasty shrimp recipe. Food Category:    Seafood Cuisine Origin:    LowCarb    Servings:6 Nutrition facts:301 calories20.2 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   6 Minutes Total Time:   26 Minutes

INGREDIENTS

• 7 tablespoons Extra Virgin Olive Oil
• 1/3 cup Freshly Squeezed Orange Juice
• 6 teaspoons Orange Zest
• 1/2 fluid ounce Fresh Lime Juice
• 1/2 teaspoon Salt
• 1/4 teaspoon Crushed Red Pepper Flakes
• 1/4 teaspoon Chili Powder
• 1/4 teaspoon Cumin
• 1 1/2 pounds Shrimp
• 1 tablespoon Unsalted Butter Stick

DIRECTIONS

• In a medium bowl, mix 6 tbsp olive oil, 3 tablespoons orange juice, orange zest, lime juice, salt, pepper flakes, chili powder and cumin. Add shrimp and marinate for 10 minutes.
• In a large skillet over high heat, melt butter with remaining 1 tablespoon of olive oil. With a slotted spoon, remove shrimp from marinade (reserve marinade for later). Add shrimp to skillet and sauté about 2 minutes per side and shrimp are pink. Don't over cook. Transfer shrimp to a serving plate.
• Add reserved marinade to skillet with remaining (about 2 tbsp) orange juice. Bring to a full boil for 2 minutes.
• Drizzle sauce over shrimp and serve.

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