Kidney Beans Rice Extraordinaire Recipe

4      Reviews by:    Johnny Davis   Kidney Beans Rice Extraordinaire uses kidney beans, tomatoes, sirloin steak, rice, lettuce, beef stock and spices to create this extremely tasty beef and bean recipe. Food Category:    Vegetables Cuisine Origin:    Southern    Servings:6 Nutrition facts:569 calories22.8 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   2 Hours 5 Minutes Total Time:   2 Hours 15 Minutes

INGREDIENTS

• 2 Tbl olive oil
• 1 1/2 pounds beef round steak, boneless, cut in 1-inch cubes
• 2 tsp salt
• 1/4 tsp ground black pepper
• 2 large cloves garlic, crushed in a garlic press
• 2 cups beef broth
• 1 cup sliced celery
• 1 can (16 ounces) tomatoes, cut in pieces (undrained)
• 2 cans (16 ounces each) kidney beans (undrained)
• 1 large green pepper, diced
• 3 cups hot cooked rice
• 1/2 head lettuce, finely shredded
• 1 medium onion, peeled and coarsely chopped

DIRECTIONS

• Heat olive oil in a large heavy skillet. Add meat and brown on all sides. (Drain if needed.) Add salt, pepper and garlic; pour in beef broth. Bring to boiling, reduce heat and simmer, covered, for 1 hour.
• Stir celery and tomatoes and beans with liquid into beef in skillet; bring to boiling and simmer, covered, for 30 minutes.
• Add green pepper and continue cooking 30 minutes.
• To serve, spoon rice onto each serving plate, cover generously with shredded lettuce, and spoon generous portion of the bean mixture over rice. Top each serving with about 3 Tablespoons chopped onion.

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