Korean Fried Chicken Recipe

5      Reviews by:    George Brown   Korean Fried Chicken Recipe uses chicken thighs, flour, eggs, cornstarch, vegetable oil, Korean gojuchang sauce, rice vinegar, brown sugar, soy sauce and sesame seeds in creating this tasty Korean chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Korean    Servings:12 Nutrition facts:388 calories25.6 grams fat Print Preview Rate This Recipe Prep Time:   35 Minutes Cook Time:   5 Minutes Total Time:   40 Minutes

INGREDIENTS

• 2 lb chicken thighs, boneless and skinless
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 1/2 cup cornstarch
• Oil, for frying
• 1/3 cup Korean gojuchang hot sauce
• 3 Tbl rice vinegar
• 1/4 cup brown sugar
• 2 Tbl soy sauce
• 1 tsp sesame seeds for garnish

DIRECTIONS

• Cut deboned chicken into 1-inch cubes. Toss chicken in flour to coat well. Dredge chicken in eggs and finally coat with cornstarch.
• In large glass bowl, add the gojuchang, vinegar, brown sugar and soy and whisk to combine well.
• Heat 3-inch of vegetable oil in heavy bottomed pan to 375 degrees F. Fry chicken 3 to 4 minutes until brown and crispy.
• Drain chicken and add to bowl of sauce. Toss to coat well. Serve on rice and garnish with sesame seeds.

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