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Reviews
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by:   
Carrie Ward  
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Layered Crab and Spinach Terrine Recipe layers crabmeat, sour cream, lemon juice, Dijon mustard, cayenne pepper and eggs with a layer of cooked spinach, butter, flour, whipping cream, half-and-half, eggs, nutmeg and sugar.
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Food Category:   
Appetizers
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Cuisine Origin:   
French
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