Lazy Eggs Recipe

1      Reviews by:    Angela Andrews   Lazy Eggs Recipe uses a muffin tin to create a unique and tasty dish by placing sliced ham into well of tin, then topping with diced tomato, cheddar cheese and egg then bakes until yolks are firm as desired. Food Category:    Breakfast Cuisine Origin:    Northeastern    Servings:12 Nutrition facts:149 calories10.3 grams fat Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   20 Minutes Total Time:   28 Minutes

INGREDIENTS

• 1 egg for each muffin tin well
• sliced ham
• diced tomatoes
• Cheddar cheese, shredded
• salt and pepper, to taste

DIRECTIONS

• Spray each muffin well with nonstick spray. Place a slice of ham in the bottom of each muffin well. Place about a teaspoon or so of diced tomatoes on top of the ham.
• Sprinkle some shredded cheddar cheese over the tomatoes. Break one egg into each well.
• Sprinkle a little bit of salt and pepper on each. Bake at 350°F for 18-20 minutes or until the yolks are as firm as you desire and the whites are cooked through.

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