Lemon Chicken Soup Recipe

2      Reviews by:    Edward Jones   Lemon Chicken Soup Recipe uses chicken broth, celery, carrots, onion, white rice, chicken thighs, eggs and lemon juice to make this delicious lemon chicken soup recipe. Food Category:    Soup Cuisine Origin:    Greek    Servings:12 Nutrition facts:168 calories4.0 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   43 Minutes Total Time:   1 Hour 3 Minutes

INGREDIENTS

• 9 cups canned low-salt chicken broth
• 3 celery stalks, chopped
• 2 large carrots, peeled, chopped
• 1 large onion, chopped
• 3/4 cup long-grain white rice
• 1 1/2 pounds skinless boneless chicken thighs, cut into bite-size pieces
• 3 large eggs, beaten to blend
• 1/2 cup fresh lemon juice
• Salt, to taste
• Pepper, to taste

DIRECTIONS

• Bring broth, celery, carrots and onion to boil in a large pot.
• Add rice to soup and simmer until tender; about 30 minutes. Add chicken to soup and simmer until cooked through, about 10 minutes.
• Beat eggs and lemon juice in small bowl until blended.
• Gradually add egg mixture to soup, stirring constantly until mixture forms ribbons. Simmer until flavors blend, about 3 minutes. Season soup to taste with salt and pepper.

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