Lemon Icebox Pie Recipe

1      Reviews by:    Helen Bridges   Lemon Icebox Pie Recipe makes a very tasty, yet very easy no bake lemon pie using pre-made graham cracker crust, cream cheese, sweet condensed milk and lemon juice which is chilled briefly before service. Food Category:    Pies and Pastries Cuisine Origin:    Northeastern    Servings:8 Nutrition facts:337 calories22.1 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   2 Hours Total Time:   2 Hours 15 Minutes

INGREDIENTS

• 2 pks cream cheese softened
• 1 can sweetened condensed milk (12 oz or 14 oz if you want it creamier)
• 3/4 cup lemon juice
• pre-made graham cracker crust

DIRECTIONS

• Blend the cream cheese until no lumps are visible. Add in the condensed milk and the lemon juice.
• Mix until it is smooth and everything is blended. Pour into the graham cracker crust. Put in the fridge for 2 hrs or overnight for a good chill on it.

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