Macaroni and Cheese Recipe

1      Reviews by:    Sabrina Castor   Macaroni and Cheese Recipe creates a unique and tasty mac and cheese by first cooking elbow macaroni then adding cheddar cheese to melt before adding mixture of eggs, sour cream, butter and milk before baking a delicious macaroni and cheese dish . Food Category:    Pasta and Dumplings Cuisine Origin:    Northeastern    Servings:4 Nutrition facts:569 calories28.8 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   56 Minutes Total Time:   1 Hour 11 Minutes

INGREDIENTS

• 4 cups cooked elbow macaroni, drained
• 2 cups grated cheddar cheese
• 3 eggs, beaten
• 1/2 cup sour cream
• 4 tablespoons butter, cut into pieces
• 1/2 teaspoon salt
• 1 cup milk

DIRECTIONS

• Preheat oven to 350°F.
• Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
• In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
• Top with additional cheese if desired.

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