Mahogany Chicken and Broccoli Recipe

1      Reviews by:    Wilma Jackson   Mahogany Chicken and Broccoli Recipe coats chicken and green onions with marinade of soy sauce, honey, garlic and fresh ginger and coats broccoli florets with vegetable oil and salt before baking all to create a delicious chicken dish. Food Category:    Chicken and Fowl Cuisine Origin:    Midwestern    Servings:6 Nutrition facts:312 calories13.3 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   30 Minutes Total Time:   45 Minutes

INGREDIENTS

• 2 T lower-sodium soy sauce
• 2 T honey
• 2 cloves garlic, pressed
• 2 t grated peeled fresh ginger
• 1 1/2 lbs. chicken thighs, fat trimmed
• 1 bunch green onions, cut into 2-in. lengths
• 1 lb. broccoli florets
• 2 T vegetable oil
• 1/8 t salt

DIRECTIONS

• Line 2 rimmed baking sheets with foil. In large bowl, whisk soy sauce, honey, garlic and ginger. Add thighs and onions; toss to coat.
• Arrange chicken, skin side up, and onions on 1 prepared baking sheet.
• On other baking sheet, toss florets with vegetable oil and salt; arrange in single layer.
• Roast chicken and broccoli in 450°F. oven 30 minutes or until chicken is cooked through (165°F.) and broccoli is tender.

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