Marinara Sauce Recipe

4      Reviews by:    Bobbie Davis   Marinara Sauce Recipe uses canned tomatoes, tomato paste, parsley, garlic, oregano, salt, black pepper, olive oil, onion and white wine in creating this very tasty marinara recipe. Food Category:    Sauces Cuisine Origin:    French    Servings:1 Nutrition facts:1054 calories84.3 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   35 Minutes Total Time:   50 Minutes

INGREDIENTS

• 2 (14.5 ounce) cans stewed tomatoes
• 1 (6 ounce) can tomato paste
• 4 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 tablespoons olive oil
• 1/3 cup finely diced onion
• 1/2 cup white wine

DIRECTIONS

• In a food processor place tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
• In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes.
• Add the blended tomato sauce and white wine.
• Bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally.

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