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Reviews
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by:   
Roy M Lyles  
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Matambre Beef Appetizer Recipe is an Argentine specialty and marinates flank steak in garlic, red wine, soy sauce, pepper flakes and olive oil then stuffs with onion, carrots, spinach leaves and hard-boiled eggs before baking.
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Food Category:   
Appetizers
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Cuisine Origin:   
South American
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