Mexican Rice with Tomatoes Recipe

1      Reviews by:    Charlene Dawson   Mexican Rice with Tomatoes Recipe makes a rice dish with a Mexican influence using onion, butter, long-grain rice, pepper, salt, chili powder and tomatoes which complements all Mexican dishes. Food Category:    Vegetables Cuisine Origin:    Mexican    Servings:4 Nutrition facts:220 calories4.5 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   25 Minutes Total Time:   35 Minutes

INGREDIENTS

• 2/3 cup chopped onion
• 1 tablespoon butter or margarine
• 1 cup long-grain rice, uncooked
• 1 cup chopped green pepper
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 (8 oz) can tomatoes, diced
• 2 cups water

DIRECTIONS

• Saute onion in margarine until tender.
• Stir in rice and remaining ingredients; stir to mix well.
• Bring to boil; reduce heat, cover, and simmer 20 minutes or until rice is tender and liquid is absorbed.

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