Mushroom Smothered Veal Cutlets Recipe

3      Reviews by:    Clarinda Britt   Mushroom Smothered Veal Cutlets Recipe coats veal cutlets with egg and bread crumbs then fries until golden brown before smothering with condensed cream of mushroom soup to finish cooking this delicious veal cutlet recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Northeastern    Servings:4 Nutrition facts:734 calories51 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   40 Minutes Total Time:   50 Minutes

INGREDIENTS

• 4 6 ounce veal cutlets
• 1 egg
• 2 tablespoons water
• 1/2 cup fine dry breadcrumbs
• 3 tablespoons shortening
• 2 cans (2 1/2 cups) condensed cream of mushroom soup

DIRECTIONS

• Wipe cutlets dry. Combine egg and water; beat lightly. Dip pieces of meat first in egg mixture, then in breadcrumbs.
• Brown cutlets on both sides in shortening in a heavy skillet. Pour soup over cutlets; cover and cook slowly for about 30 minutes or until done. Serve on a warm platter. Serves 4.

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