Mushrooms Vittoria Recipe

3      Reviews by:    Ed Jones   Mushrooms Vittoria Recipe creates a delicious side dish which complements any main dish using butter, olive oil, garlic cloves, mushrooms, white wine and Italian parsley in making this tasty vegetable recipe. Food Category:    Vegetables Cuisine Origin:    Italian    Servings:4 Nutrition facts:285 calories24.8 grams fat Print Preview Rate This Recipe Prep Time:   12 Minutes Cook Time:   27 Minutes Total Time:   39 Minutes

INGREDIENTS

• 2 Tbls. (1/4 stick) butter
• 2 Tbls. olive oil
• 8 large garlic cloves, flattened
• 1 1/4 lbs. large mushrooms, halved or quartered if very large
• 1 cup dry white wine
• Chopped Italian parsley

DIRECTIONS

• Melt butter with oil in heavy large skillet over medium-high heat.
• Add garlic and saute until beginning to brown, about 2 minutes.
• Using slotted spoon, remove garlic and discard. Add mushrooms and saute until brown and juices evaporate, about 15 minutes.
• Add wine and simmer until reduced to glaze on mushrooms, stirring occasionally about 10 minutes. Season mushrooms to taste with salt and pepper. Sprinkle with parsley and serve.

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