Mushroom a la Grecque Appetizer Recipe

2      Reviews by:    Pat Richardson   Mushroom a la Grecque Appetizer Recipe creates a delicious mushroom appetizer using mushrooms, olive oil, white wine or apple juice, lemon juice, garlic, sugar, coriander seed, black pepper, carrot chunks and pimento-stuffed olives. Food Category:    Appetizers Cuisine Origin:    French    Servings:1 Nutrition facts:2246 calories84.7 grams fat Print Preview Rate This Recipe Prep Time:   8 Hours 12 Minutes Cook Time:   23 Minutes Total Time:   8 Hours 35 Minutes

INGREDIENTS

• 1 pound fresh mushrooms or 2 cans (6 to 8 ounces each) whole mushrooms
• 1/3 cup olive oil
• 1/3 cup dry white wine or apple juice
• 1/4 cup water
• 1 tablespoon lemon juice
• 3/4 cup chopped onion
• 1 large clove garlic, minced
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1/2 teaspoon coriander seed (optional)
• 1/4 teaspoon black pepper
• 2 cup carrot chunks
• 1/2 cup pimento-stuffed olives

DIRECTIONS

• Rinse, pat dry, and halve fresh mushrooms or drain canned mushrooms; set aside.
• In a large saucepan combine oil, wine, water, lemon juice, onion, garlic, salt, sugar, coriander, and black pepper. Bring to boiling; add carrots.
• Cover and simmer for 15 minutes. Add mushrooms and olives. Return to boiling; reduce heat. Cover and simmer for about 5 minutes. Chill thoroughly, at least overnight.
• To serve, thread mushrooms, carrot chunks, and olives on skewers or spoon into a bowl. Serve as hors d'oeuvres.

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