Nacho Sliced Jalapenos Recipe

3      Reviews by:    Marty Rhodes   Nacho Sliced Jalapenos Recipe creates an all natural condiment which complements many dishes using jalapeno peppers, vinegar, salt, garlic and oregano in creating this jalapeno recipe. Food Category:    Vegetables Cuisine Origin:    Southwestern    Servings:1 Nutrition facts:76 calories.5 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   45 Minutes Total Time:   1 Hour

INGREDIENTS

• 6 - 8 large jalapeno peppers
• 3/4 cups water
• 3/4 cups white vinegar
• 1 Tbl. Kosher salt
• 1 clove garlic, crushed
• 1/2 tsp. oregano, dried

DIRECTIONS

• Slice jalapenos into 1/8 inch rounds. Discard stem and stem end. Place peppers into a colander and rinse in cold water to remove excess and loose seeds.
• Place all other ingredients into a sauce pan and place on medium heat. Bring to boil.
• Add jalapenos slices to hot liquid and stir. Remove from heat and allow to cool.
• Remove jalapenos slices and place in glass container. Pour liquid left in pot into container and over jalapenos to cover. Place lid on container and refrigerate.

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