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Reviews
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by:   
Wallace Tupper  
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Nut Egg Pastry for Pie Crust Recipe is a pastry crust which cuts chilled butter and vegetable shortening into flour, ground nuts, sugar and salt then moistens with mixture of vinegar and egg to complete this very special pie crust recipe.
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Food Category:   
Pies and Pastries
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Cuisine Origin:   
Southern
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