Nut Filling for Pastry Recipe

1      Reviews by:    John Johnson   Nut Filling for Pastry Recipe makes a very tasty, yet very easy pastry filling using walnuts, hazelnuts or almonds, sugar, egg white and butter which complements any pastry exceptionally well. Food Category:    Pies and Pastries Cuisine Origin:    Northeastern    Servings:1 Nutrition facts:739 calories63.7 grams fat Print Preview Rate This Recipe Prep Time:   4 Minutes Cook Time:   6 Minutes Total Time:   10 Minutes

INGREDIENTS

• 1 cup walnuts, hazelnuts, or almonds
• 1/4 cup sugar
• 1 egg white
• 1 tablespoon butter, softened

DIRECTIONS

• Chop nuts into very fine pieces - about 1/8 inch, or about the size of coarse bread crumbs. A food processor works well. Add the sugar, egg white, and butter and heat until blended.

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