Oatmeal Muffins Recipe

1      Reviews by:    Inez Phillips   Oatmeal Muffins Recipe makes a oats mix of flour, baking powder, salt, shortening and old fashioned oats then when ready to bake adds sugar, milk and egg to create this delicious oatmeal muffin recipe. Food Category:    Bread Cuisine Origin:    Southern    Servings:72 Nutrition facts:88 calories4.5 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   20 Minutes Total Time:   45 Minutes

INGREDIENTS

• 1 cups plus 2 tablespoons Basic Oats (below)
• 1/4 cup sugar
• 1 cup milk
• 1 egg, beaten
• Basic Oats Mix:
• 6 cups sifted all-purpose flour
• 1/4 cup (4 tablespoons) baking powder
• 4 teaspoons salt
• 1 1/3 cups shortening
• 2 cups quick or old fashioned oats, uncooked

DIRECTIONS

• For Basic Oats Mix: Sift flour, baking powder, and salt together into large bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in oats.
• Store mixture in an airtight container in a cool, dry place until ready to use.
• For Muffins: Combine Oats Mix and sugar in a bowl. Add milk and egg; stir until just blended. Fill 12 greased 2 1/2-inch muffin-pan wells 2/3 full.
• Bake at 400°F about 20 minutes, or until golden brown.

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