Onion Baked Mackerel Recipe

1      Reviews by:    Asahi Oshima   Onion Baked Mackerel Recipe dips mackerel or other fish into batter of sour cream, mayonnaise and ranch salad dressing mix then rolls in crushed French fried onions before baking to create this delicious baked fish recipe. Food Category:    Seafood Cuisine Origin:    Southern    Servings:7 Calories per Serving:819 Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   25 Minutes Total Time:   35 Minutes

INGREDIENTS

• 2 pounds Spanish mackerel (or other fish) fillets, fresh or frozen
• 1 teaspoon salt
• 1 cup sour cream
• 1 cup mayonnaise
• 1 package (4/10 ounce) original ranch salad dressing mix
• 2 cans (3 ounces each) French-fried onions, crushed

DIRECTIONS

• Thaw fish if frozen. Preheat oven to 350 degrees. Skin fillets. Cut fillets into serving sized portions. Sprinkle with salt.
• Combine sour cream, mayonnaise and salad dressing mix. Dip fillets into 1 cup salad dressing and roll in onions.
• Place fish on a well-greased 15 x 10 x 1/2-inch baking pan. Bake in moderate oven, 350 degrees, for 20 to 25 minutes or until fish flakes easily when tested with a fork.
• Serve with remaining dressing if desired.

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