Oreo and Peanut Butter Cup No Bake Dessert Recipe

1      Reviews by:    Ira Lee Long   Oreo and Peanut Butter Cup No Bake Dessert Recipe is Oreo cookies, peanut butter, cream cheese, Confectioners' sugar, whipped topping, peanut butter cups, cold milk and instant chocolate fudge pudding mix to create a delicious no bake dessert. Food Category:    Desserts Cuisine Origin:    Midwestern    Servings:9 Nutrition facts:558 calories28.7 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   3 Hours Total Time:   3 Hours 20 Minutes

INGREDIENTS

• 20 chocolate cream-filled chocolate sandwich cookies, divided
• 2 tablespoons butter, softened
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup peanut butter
• 1 1/2 cups confectioners' sugar, divided
• 1 carton (16 ounces) frozen whipped topping, thawed, divided
• 15 miniature peanut butter cups, chopped
• 1 cup cold milk
• 1 package (3.9 ounces) instant chocolate fudge pudding mix

DIRECTIONS

• Crush 16 cookies; toss with the butter. Press into an ungreased 9 inch square dish; set aside.
• In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust.
• In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set.
• Fold in remaining whipped topping. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

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