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Reviews
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by:   
Simon Rhodes  
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Pan Seared Rib Eye Steak sears steaks in vegetable oil then serves with Bearnaise sauce made with white wine, shallots, white-wine vinegar, tarragon, egg yolks, butter and lemon juice to create this deliciously tasty steak recipe.
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Food Category:   
Beef, Veal, and Lamb
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Cuisine Origin:   
French
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